Chicken Stir-Fry
This meal was sooo simple and easy to make, but that was mostly because I used a package of mixed vegetables that came with sauce included from Sam's Club.
To add some more substance I added some cauliflower rice that I made and added some egg in it to make fried rice, as well as some onion for texture and taste. I seasoned the riced cauliflower with salt, pepper, soy sauce, and some garlic powder. I would have added carrots and peas as well, but I decided to make it last minute and did not have any to add to it.
To make my riced cauliflower I followed my simple instructions here. And then just cracked two eggs after having started cooking the riced cauliflower for a few minutes before with olive oil and salt and pepper.
To prepare the chicken for this meal I seasoned it with salt and pepper and cooked it in a cast iron skillet for 4 minutes on each side. Then took it out and cut it into small bite sized pieces and added back to the skillet to finish cooking.
I then added the vegetables in the skillet with the chicken and added the packet of teriyaki sauce in with the chicken and vegetables.
If you don't want to buy the packaged stir fry ingredients here is what is included in the package:
Broccoli
Brussels Sprouts
Carrot Chips
Snap Peas