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Salmon and The Best Broccoli You Will Ever Put In Your Mouth

Salmon and really any vegetable is my favorite quick and easy, but oh so delicious meal.

 

I made some spicy salmon and broccoli with red pepper flakes and parmesan cheese for dinner the other night. (I think I was in a very spicy mood.)

 
Salmon and Red Pepper Flake and Parmesan Broccoli
 

I seasoned my salmon with Tony's Original Creole Seasoning and lime juice and then added a slice of lime on top. The citrus from the lime gives the salmon the acid it needs and the creole seasoning gives it some spice, but too much for those with sensitivity to spice.

For my broccoli I used frozen broccoli, but you can use fresh for a better flavor. I used frozen because I haven't been to the grocery store this week, major blogger fail. Graduation season is just crazy around here!

I added my broccoli into my trusty cast iron skillet and once it thawed out completely, I added the crushed red pepper flakes. After my broccoli was almost completely cooked, I added the shredded parmesan cheese.

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