The Best Keto Biscuits and Gravy
I am a HUGE biscuits and gravy fan, but as we all know they aren't exactly the most healthy thing for breakfast. This version of keto biscuits and gravy though is PERFECT to help that southern comfort craving.
Biscuit Recipe:
Ingredients:
1 1/2 Cups Almond Flour 1/4 Teaspoons Salt 1 Tablespoon Baking Powder 1/2 Teaspoon Garlic Powder 1/2 Teaspoon Onion Powder 2 Eggs 1/2 Cup Sour Cream 4 Tablespoons Butter (melted) 1/2 Cup Shredded Cheddar Cheese
Instructions:
1. Preheat the oven to 450 degrees.
2. Mix all the dry ingredient together first.
3. Combine all the wet ingredients next. Make sure and mix everything well.
4. Spread olive oil in each muffin cup. Take a drop and drop a dollop of biscuit batter on your pan.
5. Cook for about 10 to 13 minutes.
Gravy Recipe:
Ingredients:
1 lb. ground sausage (I used Tennessee Pride Hot Sausage) 8 oz pkg cream cheese, softened 1 cup heavy whipping cream 1/4 tsp. salt 1/8 tsp. pepper 1/2 tsp. onion powder
Instructions: 1. Brown the sausage in large skillet until heated through, don't drain. 2. Add softened cream cheese and stir until melted or smooth. 3. Add liquids and seasoning and continue stirring, simmer for about 5 minutes. (If too thick I usually add some almond flour) 4. Enjoy over the biscuits above!
Notes:
I usually try to make the gravy while the biscuits are cooking. You can start cooking the sausage after you gather your ingredients together for the biscuits.
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